Ramon and Maria Cardenas started in the restaurant business over forty years ago. Ramon was born in San Luis Potosi. Maria, born in Chihuahua, Mexico, passed away in 2002. Together, they shared a passion for Mexican cuisine, and created recipes and dishes proudly served as delicious expressions of their cultural Read more [...]
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Red Iguana
Ramon and Maria Cardenas started in the restaurant business over forty years ago. Ramon was born in San Luis Potosi. Maria, born in Chihuahua, Mexico, passed away in 2002. Together, they shared a passion for Mexican cuisine, and created recipes and dishes proudly served as delicious expressions of their cultural Read more [...]
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Fajita Grill
Fajita Grill – Salt Lake City, UT Authentic Mexican Food MAKING CUSTOMERS HAPPY EVERY TIME! Winner of Best Veggie Taco 2017 [email protected] Tacofest 2017.
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Salsa Leedos Mexican Grill
We are family owned and operated. We opened our doors in 2001 and since then we have moved to a great new location in Riverton. Our mission is “to offer delightful service, make a loyal lifelong friend, and portray the true meaning of providing our guests with an extraordinary experience!” Read more [...]
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La Frontera Salt Lake City
Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]
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La Frontera Salt Lake City
Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]
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La Frontera Midvale
Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family\’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]
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La Frontera Sandy
Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family\’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]
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La Frontera West Valley
Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]
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La Frontera Midvale
Utah La Frontera restaurants, created by the Tovar family, rib-sticking Mexican fare and low prices are the main calling cards. For many, the family\’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the Read more [...]